What is a Poke (Poh-Keh) Bowl

Poke Bowls originated as a street food in Hawaii. Freshly caught tuna would be prepped and tossed in shoyu, sesame oil, onions & some Hawaiian seaweed and sold in small containers with rice at every 7-11, local markets and even gas stations!

As Poke made its way to the mainland, the concept has evolved into a modern & healthier way to enjoy sushi. Best part is, Poke can be keto friendly, gluten free or made to fit almost any type of healthy diet & lifestyle. Fresh fish provides an excellent source of Omega-3 fatty acids which are great for your brain, the miso base & kimchi are awesome for gut health, the seaweed is good for your thyroid and quinoa is great source of fiber.

Poke Bowls made in Austin, Texas

Me So Poke home grown in Austin, Texas. We are the same team that brought Austin’s Tea Haus in 2014. Hawaiian poke is simply one of the healthiest yet still extremely tasty, foods you can eat on a daily basis. More than half of our customers are regulars who stop by right after yoga class or they bring the fam every weekend after church.

Our culinary philosophy is simple. Keep things fresh by buying often. At least 3 times a week, we will shop at various local Austin markets to purchase our fruits & veggies. We make our poke bowls with sushi rice for maximize flavor and texture. Our consistently great poke reviews are much owed to these practices as we strive to be the best poke in Austin!

Scratch Lemonades

We squeeze lemons everyday and make our own lemonades from scratch. Our strawberry lemonade is made with FRESH strawberries blended with our old fashioned lemonade. We also have a refreshing cucumber lemonade and tart blueberry lemonade.

Fresh Everyday

Our culinary philosophy is simple, we buy fresh and prep everything in-store. At least 3 times a week, we will shop at various local markets to purchase our fruits & veggies. We strongly believe the best tasting Poke Bowls are the ones with the freshest ingredients and made beautifully.

Sushi Rice

Best sushi chefs agree that the preparation of sushi rice is one of the key steps in great tasting sushi. Who are we to argue with the success of sushi. We make our own sushi rice hourly with rice wine vinegar and sugar at room temperature for optimum taste and texture.